A while ago, I came across this broccoli recipe from Allrecipes.com. I modified it to my preferences and found it a delicious new way to enjoy broccoli! I like to serve it over brown rice, but it's yummy all by itself. Here's my modified version:
Seasoned Broccoli
4 cups small broccoli florets (8oz)
1 T olive oil
1 T reduced-sodium tamari (or soy sauce)
1 tsp honey
1 clove garlic, minced
1/8 tsp black pepper
1/4 cup slivered almonds
1. Steam broccoli to desired tenderness and set aside.
2. In a small bowl or saucepan, mix everything else but the almonds and heat just until warm.
3. Add almonds to the oil/tamari mixture and pour over broccoli.
4. Serve warm!
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