AnnMarie inspired me to make monkey bread. I haven't made it in the past because it "requires" so much artificial stuff. Per AnnMarie's inspiration, I made my own bread dough in the bread machine and let the kids roll it into balls and dip it in cinnamon-sugar. This kept them busy for awhile! Then we poured the butter-sugar on it baked it. Yum! Whole wheat dough was a much better option that store-bought refrigerator dough, in my opinion.
AnnMarie suggests that this is a delicious "breakfast, snack, dessert or potluck dish", but I'm sure that if you make it 100% whole wheat, you can serve it for dinner too.
Yum! My unhealthy version includes putting cream cheese pieces in the center of each ball of dough. :)
ReplyDeleteWhoa, I feel famous. I'm glad I inspired someone. =)
ReplyDelete~AnnMarie