Pesto-Introduction

I first learned about pesto during our first season as a CSA shareholder.  We received pounds of basil that year and what else was there to do with that much basil?

Pesto comes from the word "pestle," as in mortar and pestle, because that is how it is traditionally made. I prefer my blender.  Most familiarly, pesto is made from fresh basil leaves.  However, it may be made with a variety of other greens.  Greens are ground or blended with oil and garlic and often nuts, cheese, and lemon juice.  This makes a delicious paste to add to pasta, pizza, soups, and a variety of other dishes.