Sandy mentioned spelt flour in an earlier comment. I wanted to share what I've recently learned about spelt.
Spelt is an ancient form of wheat and contains more protein and B vitamins that modern varieties. It is also supposed to produce better baked goods than modern wheat. I think I'll have to try!
If you decide to give barley flour a try this website has some interesting recipe ideas.
ReplyDeletehttp://www.hamiltonsbarley.com/recipesAll.htm