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I have started making my muffins using spelt, rice, or barley flours, leaving the wheat flour out altogether.
Crazy, isn't it?
It's in unexpected places such as garlic salt and seasoning salt. who knew?
I have started making my muffins using spelt, rice, or barley flours, leaving the wheat flour out altogether.
ReplyDeleteCrazy, isn't it?
ReplyDeleteIt's in unexpected places such as garlic salt and seasoning salt. who knew?
ReplyDelete