A couple weeks ago, we received arugula from our CSA farm. Arugula is a peppery salad green. However, I don't like arugula in my salad, so I thought I'd make it into pesto. Plenty of arugula pesto recipes abound, but I just used arugula, oil, and garlic, and then stored it in glass baby food jars in the freezer.
I found a list of creative uses for arugula pesto on this blog (scroll to the bottom of the post for the lists of ideas.)
Earlier this week, I warmed a jar of arugula pesto from the freezer for a dipping sauce for our homemade baked fries. Nope, not tasty. But my husband found it good enough. Maybe I just don't like arugula? I do have two more jars of arugula pesto, though, so I'll give those a try in some other recipe!
No comments:
Post a Comment